Market Manager, Food & Beverage
Koch Membrane Systems
Carl R Hoffman has been with Koch Membrane Systems for more than 35 years serving in a number of Marketing and Sales roles. Currently, he is the Market Manager for the Food and Life Science Division.
Carl has a BS in Chemical Engineering from Tufts University and MBA from Boston College.
He enjoys watching the grandkids grow up, Cruising with his wife and enjoying sports.
Critical Parameters in the Selection of Membranes and System Designs for Food and Beverage Applications
This presentation outlines the critical parameters to be considered for selecting the membrane and the system for food and beverage applications. Specific case history examples for wine, lactic acid, apple, cranberry and orange juice are discussed along with some of the specific benefits derived from membrane filtration versus traditional processing methods.